Red Lentils (Masoor Dal)

India is one of the leading producers and exporters of Red Lentils, commonly known as Masoor Dal. Valued globally for their bright orange-red colour, soft texture, and mild earthy flavour, Indian red lentils are a staple in vegetarian diets and widely used in soups, stews, curries, and health foods.

Masoor Dal is highly favoured for its quick cooking time and high nutritional content, making it a preferred choice for food processors and retail markets worldwide.

Premium Indian Varieties for Export:
Whole Red Lentils (Masoor) – Brown-skinned lentils with red interiors, unprocessed
Split Red Lentils (Masoor Dal) – Husked and split, bright red-orange colour, faster cooking
Polished Split Red Lentils – Premium grade, sorted and polished for retail packaging

Specifications (As per Indian Export Standards):

• Moisture: Max 12%
• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Protein Content: 22%–25%

Health Benefits:
Excellent source of plant-based protein and iron
Supports heart health and manages blood sugar levels
Rich in dietary fiber and antioxidants