Pigeon Peas (Toor Dal)

India is the largest producer and exporter of pigeon peas, locally known as Toor Dal or Arhar Dal. Renowned for their mild, nutty flavour and rich nutritional value, Indian pigeon peas are a staple pulse in many cuisines across Asia, Africa, and Latin America.

Toor dal is widely used in curries, stews, soups, and lentil-based dishes. Its high protein content and ease of cooking make it a favourite among health-conscious consumers and food processors worldwide.

Premium Indian Varieties for Export:
Split Pigeon Peas (Toor Dal) – Polished and unpolished variants, vibrant yellow colour, uniform grain size
Whole Pigeon Peas – For markets preferring unprocessed legumes

Specifications (As per Indian Export Standards):

• Moisture: Max 12%
• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Protein Content: 20%–23%

Health Benefits:
Excellent source of plant-based protein and dietary fiber
Supports heart health and aids in weight management
Rich in potassium, magnesium, and iron