Kidney Beans (Rajma)

India produces and exports high-quality kidney beans, popularly known as Rajma, which are renowned for their rich flavour, uniform size, and superior protein content. Indian kidney beans are a staple in vegetarian diets globally and are widely used in curries, stews, and salads.

The beans are kidney-shaped, firm, and glossy, available in multiple varieties that cater to diverse culinary preferences across international markets.

Premium Indian Varieties available for Export:

Red Rajma (Jammu Rajma) – Small to medium-sized beans, deep red colour, soft texture when cooked
Chitra Rajma (Speckled Kidney Beans) – Medium-sized beans with a cream base and maroon streaks, mild flavour
Red Speckled Rajma – Larger beans, excellent for bulk export and food processing

Specifications (As per Indian Export Standards):

• Moisture: Max 12%
• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Protein Content: 20%–24%

Health Benefits:
High in plant-based protein and fiber
Supports heart health and aids in cholesterol control
Lowers blood sugar levels and improves digestion