Green Gram (Moong Beans)

India is a major producer and exporter of Green Gram, also known as Moong Beans, prized for their bright green colour, mild flavour, and high nutritional value. Indian moong beans are favoured globally for their versatility—they are consumed whole, split, dehulled, or sprouted in a variety of cuisines.

With their quick cooking time and rich protein content, moong beans are a staple in soups, curries, salads, and health food products worldwide.

Premium Indian Varieties for Export:
Whole Green Gram (Whole Moong) – Bright green, oval-shaped, uniform size
Split Green Gram (Moong Dal) – Husked and split, yellow color, preferred for ready-to-cook applications
Polished Split Moong Dal – Clean, polished variant for premium retail packaging

Specifications (As per Indian Export Standards):

• Moisture: Max 12%
• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Protein Content: 23%–25%

Health Benefits:
Rich in plant-based protein and dietary fiber
Helps manage cholesterol and blood sugar levels
High in antioxidants, promoting digestive and heart health