Green Cardamom (Elettaria cardamomum)

India is the world’s largest producer and exporter of green cardamom, often referred to as the “Queen of Spices.” Known for its intense aroma, sweet-spicy flavour, and versatility, Indian green cardamom is widely used in cooking, baking, tea, and in traditional medicine. The bulk of India’s cardamom production comes from Kerala, Tamil Nadu, and Karnataka.

The pods are small, oval, and green, containing tiny black seeds with a fragrant, slightly sweet taste. Indian green cardamom is highly valued for its quality and aromatic potency, making it a key ingredient in both savory and sweet dishes.

Premium Indian Varieties for Export:
Malabar Cardamom – Large, plump pods, bright green colour, rich flavour
Alleppey Green Cardamom – Medium-sized pods, excellent aroma, widely preferred in international markets
Vandanmedu Cardamom – Smaller pods, unique flavour, economical grade for bulk use

Specifications (As per Indian Export Standards):

• Moisture: Max 10%
• Volatile Oil Content: Min 3%
• Admixture: Max 0.5%
• Pod Size: Min 6mm for premium quality
• Salmonella: Absent/25g
• Colour: Natural green (pods)

Health Benefits:
Rich in antioxidants and anti-inflammatory properties
known for digestive and appetite-stimulating effects
Supports oral health and freshens breath
Enhances mood and reduces stress