Fennel Seeds (Foeniculum vulgare)

India is one of the largest producers and exporters of fennel seeds, supplying the global market with superior quality seeds known for their sweet, aromatic flavour and medicinal properties. Indian fennel is highly valued for its essential oil content and vibrant green colour, making it a popular choice in culinary, confectionery, and pharmaceutical industries worldwide.

The seeds are oblong, slightly curved, and greenish-yellow in colour with a warm, sweet aroma reminiscent of licorice. Fennel seeds are widely used as a flavouring agent in spice blends, teas, baked goods, and digestive formulations.

Premium Indian Varieties for Export:
Lucknow Fennel (Sweet Fennel) – Large, bright green seeds, sweet flavour, preferred for premium markets
Gujarat Fennel – Medium-sized seeds, uniform colour, widely exported for bulk use
Rajkot Fennel – Small to medium seeds, economical grade for mass markets

Specifications (As per Indian Export Standards):

• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Moisture: Max 10%
• Volatile Oil Content: Min 1.5%

Health Benefits:
Aids digestion and freshens breath (used as a natural mouth freshener)
Rich in antioxidants and dietary fiber
Known for anti-inflammatory and detoxifying effects