Black Pepper (Piper nigrum)

India, the birthplace of black pepper, is globally renowned for producing some of the finest pepper varieties, celebrated for their bold flavour, rich aroma, and high piperine content. Sourced mainly from Kerala (Malabar and Tellicherry regions), Indian black pepper is highly valued in international markets for culinary use and essential oil extraction.

The dried berries, known as peppercorns, are small, round, and wrinkled, ranging from deep brown to jet black. Known as the “King of Spices,” black pepper adds pungency and depth to a wide range of cuisines and is a staple in spice blends worldwide.

Premium Indian Varieties for Export:
Tellicherry Garbled Special Extra Bold (TGSEB) – Large berries (4.75mm+), strong aroma, high piperine content
Malabar Garbled (MG1) – Medium-sized berries (4.2mm+), rich flavour, widely exported
Un-Garbled Black Pepper – Economical grade, suitable for bulk spice blends and oil extraction

Specifications (As per Indian Export Standards):

• Piperine Content: Min 4%–6% (variety specific)
• Moisture: Max 12%
• Volatile Oil Content: Min 2%
• Admixture: Max 0.5%
• Light Berries: Max 2%
• Salmonella: Absent/25g

Health Benefits:
Improves digestion and boosts metabolism
Rich in antioxidants and antibacterial properties
Enhances nutrient absorption