Ajwain Seeds (Trachyspermum ammi)

India is the largest producer and exporter of ajwain seeds, supplying the global market with this highly aromatic spice known for its intense flavour and medicinal properties. Ajwain seeds are small, oval, and ridged, with a distinctive thyme-like aroma and a sharp, slightly bitter taste that adds a unique depth to culinary preparations.

Ajwain is widely used in Indian, Middle Eastern, and North African cuisines to flavour breads, curries, and pickles. It is also valued in Ayurvedic and Unani systems of medicine for its digestive and antimicrobial benefits.

Premium Indian Varieties for available:
Rajasthan Bold Ajwain – Large seeds, strong aroma, high thymol content
Gujarat Ajwain – Medium-sized seeds, uniform quality, preferred for food and pharma use

Specifications (As per Indian Export Standards):

• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Thymol Content: 2–5% (variety specific)
• Moisture: Max 10%

Health Benefits:
Aids digestion and relieves bloating
Rich in thymol, known for antimicrobial and antifungal properties
Supports respiratory and oral health