Chickpeas (Kabuli & Desi)

India is one of the largest producers and exporters of chickpeas, offering premium quality Kabuli (light cream, large-sized) and Desi (smaller, darker, high-protein) varieties. Indian chickpeas are globally sought after for their excellent taste, uniform size, and nutritional value, making them ideal for culinary use and food processing industries.

Premium Indian Varieties for Export:
Kabuli Chickpeas (Garbanzo Beans) – Large cream-colored beans, size 8mm to 12mm
Desi Chickpeas (Kala Chana) – Smaller, brown-skinned beans, high protein content

Specifications (As per Indian Export Standards):

• Moisture: Max 12%
• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Protein Content: 18%–22%

Health Benefits:
High in protein and dietary fiber
Low glycemic index – excellent for diabetic diets
Supports heart health and weight management