Fenugreek Seeds (Trigonella foenum-graecum)

India is the leading producer and exporter of fenugreek seeds, globally valued for their unique flavour, high purity, and medicinal benefits. Indian fenugreek seeds are renowned for their golden-yellow colour, strong aroma, and slightly bitter taste with a hint of maple-like sweetness, making them a key ingredient in culinary and pharmaceutical applications worldwide.

The seeds are small, hard, and angular, widely used in spice blends, pickles, curry powders, and herbal supplements. Fenugreek leaves (methi) are also popular in dried and fresh forms for culinary use.

Premium Indian Varieties for Export:
Rajasthan Bold Fenugreek – Large, bold seeds, rich flavour, preferred in premium markets
Gujarat Fenugreek – Medium-sized seeds, uniform colour, widely exported for food and pharma use
Madhya Pradesh Fenugreek – Small seeds, economical grade for bulk export

Specifications (As per Indian Export Standards):

• Purity: 99% (Machine Cleaned), 99.5% (Sortex Cleaned)
• Moisture: Max 10%
• Volatile Oil: 0.02–0.05%

Health Benefits:
Supports digestion and blood sugar regulation
Rich in fiber and plant-based protein
Known for anti-inflammatory and cholesterol-lowering properties