Red Chilli (Capsicum annuum)

India is renowned as the world’s largest producer and exporter of premium-quality red chillies, celebrated for their vibrant colour, pungency, and consistent quality. Our export-grade chillies are carefully selected from major growing regions like Andhra Pradesh, Karnataka, and Maharashtra, ensuring superior flavour and aroma for global cuisines.

The dried, deep-red pods have a glossy sheen and an intense, sharp flavour that ranges from mild to fiery, making them ideal for whole, crushed, or powdered use in curries, sauces, marinades, and spice blends.

Premium Indian Varieties for available :
Sannam S4 (Guntur) – Bright red, high heat (35,000–45,000 SHU), ASTA colour 50–70
Teja – Extra pungent (60,000–100,000 SHU), ASTA colour 40–50
Byadgi – Mild heat (8,000–15,000 SHU), ASTA colour 90–160 (rich colour , low pungency, ideal for colouring)
Kashmiri – Mild pungency (5,000–10,000 SHU), ASTA colour  140–180 (vibrant red colour , aromatic)

Specifications (As per Indian Export Standards):

• Colour  (ASTA):40–180 (variety specific)
• Pungency (SHU):5,000–100,000 Scoville
• Moisture:Max 9 %

Health Benefits:
Rich in Vitamin C and antioxidants
Contains capsaicin for anti-inflammatory and pain relief properties
Supports metabolism and heart health